Baklava (Pistachio)

Pistachio Baklava is a decadent Mediterranean and Middle Eastern dessert made with thin layers of phyllo pastry and filled with finely chopped pistachios. Each bite is packed with rich, nutty flavor, perfectly balanced by the flaky, golden-brown pastry. Baked to crispy perfection, these bite-sized pieces offer a delicious contrast between the crunchy pastry and the smooth, slightly sweet pistachio filling. Whether you’re enjoying it after a meal or as a standalone treat, this indulgent dessert is sure to satisfy your sweet tooth with its distinctive, flavorful combination.