A sweet dessert pastry that’s popular in the Mediterranean and Middle Eastern. Made with layers of crisp, flaky phyllo pastry and filled with creamy Nutella, each piece is baked to golden perfection, offering a delightful crunch and rich, indulgent flavor. It is made with layers of phyllo pastry that is filled Nutella. The pastry is then baked until golden brown and crispy, served in eat size pieces