Testing Kebab - GLENNY KEBABS

A beloved Middle Eastern dish, shawarma features tender, flavorful meat slowly cooked on a vertical rotisserie. Typically made from lamb, chicken, or a delightful combination of both, the meat is marinated in a blend of fragrant, aromatic spices that give it a rich, irresistible taste. For those seeking a vegetarian option, falafel—crispy, spiced chickpea patties—serves as a fantastic alternative, offering the same robust flavors in plant-based form. Shawarma is traditionally served in warm pita bread, filled to the brim with fresh salad and drizzled with a selection of sauces, creating a balanced and satisfying meal that’s both refreshing and full of bold flavors.